Chocho Cherries
Cho cho is said to be one of the most versatile foods. It is
good for the reduction of hypertension. Help to create bulk in the diet and so
help to normalize blood sugar.
1 lb sugar
1 quart water
Red food colour
flavor
Method •
Remove all the outer skin and inner tough core • Use a melon baller and use the smaller end and use to core out rounds • Put to boil in the water and add the food color • When cooked add the sugar and flavor boil down to a thick syrup • Sterilized jar in bleach water put bottles in a pot of warm water • Stock candid fruits into jars and seal warm. • Use for any dish that requires fruit decoration of cherries.
Cut down on cost , cut down on sugar, if you have forgotten to
pick up the cherries, no need to worry
Just make some chocho
cherries, red or green and glassy looking to if you wish. Flavor it to as you
wishthat is the power of the cho cho otherwise called Christophine
 |
| Chocho is versatile can be used for mock cherries |
However there is something very intriguing about it is that
it is firm enough to withstand a lot of boiling and so it is good to use as a
substitute for other foods as it absorbs color and flavor,
When thinking of decorating you can use choco cherries to
decorate your cake pudding pies, and hams, ice cream.
Why not try making some you will be amazed, no need to run
out of cherries anymore. Get the recipe for making these versatile
chocho CherriWhen thinking of decorating you can use chococherries to
decorate your cake , pudding pies, and hams ice cream.
Why not try making some you will be amazed, no need to run
out of cherries anymore. Get the recipe for making these versatile chocho Cherries
Cherry is Lauded as one of the most important ingredients to a pasty chef ;this fruit can enhance an un-attractive dish. Every house wife should have this fruit in her kitchen cupboard. It can be very expensive.
Here is a method of making a very good substitute.Chocho Mocked Chocho
Cherry is Lauded as one of the most important ingredients to a pasty chef ;this fruit can enhance an un-attractive dish. Every house wife should have this fruit in her kitchen cupboard. It can be very expensive.
Ingredients
4 lbs. chocho1 lb sugar
1 quart water
Red food colour
flavor
Method •
Remove all the outer skin and inner tough core • Use a melon baller and use the smaller end and use to core out rounds • Put to boil in the water and add the food color • When cooked add the sugar and flavor boil down to a thick syrup • Sterilized jar in bleach water put bottles in a pot of warm water • Stock candid fruits into jars and seal warm. • Use for any dish that requires fruit decoration of cherries.
You can also use the chocho to make crystalline mocked fruits.
Cut up chocho and boil water and sugar. separate into desired color and flavor, Boil then turn on a tin, sheet cover with a cheesecloth and put into the su to dry.
When almost dry drench with granulated sugar, package and seal .
Contributing author
Contributing author
Juliet Christie Murray
